Profiteroles with Coffee Cream & Chocolate Sauce

Name: Profiteroles with Coffee Cream & Chocolate Sauce
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 tbsp icing (confectioners’) sugar, sifted; 1 recipe quantity Rich Chocolate Sauce, to serve; 2 tsp instant coffee granules, dissolved in ½ tsp warm water and cooled; 1 tbsp coffee liqueur; 250 ml/9 fl oz/1 cup double (heavy) cream; 2 tsp instant coffee granules, dissolved in ½ tsp warm water and cooled; 1 recipe quantity Choux Pastry

Preparation info

Makes:
12
profiteroles

Difficulty
Easy
Ready in
1 hr

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

1 recipe quantity Choux Pastry
250 ml/9 fl oz/1

Europe
Italy
Dessert
Vegetarian

Method

Preheat the oven to 220°C/425°F/gas 7. Line a large baking tray with baking paper. Spoon 12 tablespoonfuls of the choux pastry on to the lined baking tray. Sprinkle lightly with water.