Strawberry & Chocolate Mille-feuilles

Name: Strawberry & Chocolate Mille-feuilles
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 100 g/3½ oz dark (bittersweet) or milk chocolate, melted and left to cool; 100 g/3½ oz dark (bittersweet) or milk chocolate, melted and left to cool; 250 ml/9 fl oz/1 cup double (heavy) cream, whipped to soft peaks; 150 g/5½ oz/1 cup strawberries, hulled and thinly sliced; 2 tbsp milk; 4 tsp caster (superfine) sugar; 375 g/13 oz ready-rolled puff pastry; plain (all-purpose) flour, for dusting

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 5

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

375 g/13 oz ready-rolled puff pastry
plain (all-purpose) flour, for dusting
2

Europe
France
Dessert
Vegetarian

Method

Preheat the oven to 190°C/375°F/gas 5. Unroll the pastry on a lightly floured surface and cut it into 8 rectangles, around 10 x 7 cm/