Chocolate & Pistachio Biscotti

Preparation info
  • Makes: around

    20

    biscotti
    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in
Everybody Loves Chocolate: Delicious recipes from around the world

By Jennifer Donovan

Published 2024

  • About

Ingredients

  • 125 g/ oz/½ cup plus 2 tbsp

Method

  1. Preheat the oven to 170°C/325°F/gas 3. Line a large baking tray with baking paper.
  2. In a bowl, beat the sugar and egg together until thick using an electric hand mixer. In a separate bowl, combine all the remaining ingredients using a metal spoon and fo