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Chocolate Macaroons
Preparation info
- Makes:
24
macaroons - Difficulty
Easy
- Ready in
30 min
Appears in
Published 2024
Ingredients
3 200 g 7 oz 1 cup
Method
Preheat the oven to . Line 2 large baking trays with baking paper.180°C/350°F/gas 4 - In a clean bowl, whisk the egg whites to soft peaks using an electric hand mixer. Gradually add the sugar and continue to whisk until stiff and the sugar has dissolved