Hazelnut Thumbprints

Name: Hazelnut Thumbprints
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Polish
Ingredients: 1 egg, lightly beaten; 125 g/4½ oz/½ cup plus 2 tbsp caster (granulated) sugar; 75 g/2¾ oz/½ cup plus 1 tbsp self-raising flour; 75 g/2¾ oz/½ cup plus 1 tbsp plain (all-purpose) flour; 125 g/4½ oz/½ cup butter, softened, plus extra for greasing; 2 tbsp unsweetened cocoa powder; 150 g/5½ oz/⅔ cup chocolate hazelnut spread; icing (confectioners’) sugar, sifted, for dusting

Preparation info

Makes:
24
biscuits

Difficulty
Easy
Ready in
35 min

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

125 g/4½ oz/½ cup butter, softened, plus extra for greasing
125

Europe
Poland
Cookies
Vegetarian
Eastern Europe

Method

Preheat the oven to 180°C/350°F/gas 4. Grease 2 large baking trays with butter.
In a large bowl, beat the butter and sugar together until pale and creamy using an electric hand mixer, then beat in the egg, beating well to combine. In a separate bowl, m