Chocolate Madeleines

Name: Chocolate Madeleines
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes: 12 madeleines
Cuisine: French
Ingredients: 2 eggs; 100 g/3½ oz/½ cup caster (granulated) sugar; icing (confectioners’) sugar, sifted, for dusting; 75 g/2¾ oz dark (bittersweet) chocolate, broken into pieces; 75 g/2¾ oz/½ cup plus 1 tbsp plain (all-purpose) flour; ½ tsp baking powder; pinch salt; 100 g/3½ oz/7 tbsp butter, chopped, plus extra for greasing

Preparation info

Makes:
12
madeleines

Difficulty
Easy
Ready in
30 min

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

100 g/3½ oz/7 tbsp butter, chopped, plus extra for greasing
75 <

Europe
France
Dessert
Mediterranean
Vegetarian

Method

Preheat the oven to 180°C/350°F/gas 4. Grease a 12-hole madeleine pan with butter.
In a saucepan, heat the butter and chocolate over a low heat until melted, then set aside to cool.
Sift the flour and baking powder into a bowl and add the sal