Chocolate Caramel Tartlets

Name: Chocolate Caramel Tartlets
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: French
Ingredients: 1 tbsp unsweetened cocoa powder, sifted, for dusting; 4 tbsp grated or roughly chopped chocolate, to serve; 125 g/4½ oz/½ cup butter, chopped; 125 ml/4 fl oz/½ cup double (heavy) cream; 4 x 10 cm/4 in Sweet Shortcrust Pastry cases, baked; ½ recipe quantity Dark Chocolate Ganache; 400 g/14 oz/2 cups granulated sugar

Preparation info

Makes:
4 x 10
cm

Difficulty
Easy
Ready in
50 min

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

400 g/14 oz/2 cups granulated sugar
125

Europe
France
Pie
Vegetarian

Method

In a medium-size saucepan, mix 125 ml/4 fl oz/½ cup water and the sugar together over a