Jennifer Donovan

Chocolate-dipped Shortbreads

Preparation info
  • Makes:

    18

    shortbreads
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Everybody Loves Chocolate: Delicious recipes from around the world
Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

  • About

Ingredients

  • 125 g/4½ oz/½ cup butter, softened
  • 75

Method

  1. Preheat the oven to 180°C/350°F/gas 4. Line a large baking tray with baking paper.
  2. In a large bowl, mix together the butter, sugar and flour until well combined using a wooden spoon. Roll 18