Chocolate Meringues with Blackberries

Name: Chocolate Meringues with Blackberries
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: French
Ingredients: 150 g/5½ oz/¾ cup caster (superfine) sugar; 3 egg whites; 1 recipe quantity Chocolate Chantilly Cream; 185 g/6½ oz/1½ cups blackberries, to serve; 50 g/1¾ oz dark (bittersweet) chocolate, grated, plus 50 g/1¾ oz melted and left to cool; 1 tsp unsweetened cocoa powder; icing (confectioners’) sugar, sifted, for dusting

Preparation info

Makes:
8–10
meringues

Difficulty
Easy
Ready in
1 hr

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

3 egg whites
150 g/5½ oz/¾ cup

Europe
France
Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 140°C/275°F/gas 1. Line 2 baking trays with baking paper.
In a bowl, whisk the egg whites until stiff peaks form using an electric hand mixer, then gradually whisk in the sugar until the mixture is thick and shiny and the sugar has