Cranberry & White Chocolate Scones

Name: Cranberry & White Chocolate Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: British
Ingredients: 6 tbsp milk, plus extra for brushing; 1 egg, lightly beaten; 75 g/2¾ oz white chocolate chips; 100 g/3½ oz/¾ cup plus 1 tbsp dried cranberries; 250 g/9 oz/2 cups self-raising flour, plus extra for dusting; 45 g/1½ oz/scant ¼ cup caster (granulated) sugar; 75 g/2¾ oz/5 tbsp butter, chilled and chopped, plus extra for greasing and to serve

Preparation info

Makes:
6
large scones

Difficulty
Easy
Ready in
35 min

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

75 g/2¾ oz/5 tbsp butter, chilled and chopped, plus extra for greasing and to serve

Europe
United Kingdom
Bread
Vegetarian

Method

Preheat the oven to 190°C/375°F/gas 5. Grease a large baking tray with butter.
Place the flour and sugar in a large bowl and lightly rub in the butter with your fingertips until it resembles breadcrumbs. Stir in the chocolate chips and cranberries usin