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Dark Chocolate Orange Bavarois
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 2024
Ingredients
200 ml 7 fl oz 1 cup 125
Method
- In a medium-size saucepan, heat the milk, chocolate and orange liqueur together over a low heat until the chocolate melts. Remove from the heat and stir until smooth using a wooden spoon.
- Meanwhile, soak the gelatine sheets in a bowl of cold water for 5–10 minutes until soft, then remove them, wring out any excess water and stir into the chocolate mixture until