White Chocolate & Raspberry Eton Mess

Name: White Chocolate & Raspberry Eton Mess
Prep time: 10 min
Total time: 10 min
Cuisine: British
Ingredients: 100 g/3½ oz white chocolate, melted and left to cool; 125 g/4½ oz/1 cup raspberries, lightly crushed; 300 ml/10½ fl oz/1¼ cups double (heavy) cream; 1 tbsp caster (granulated) sugar; 2 tbsp raspberry liqueur; 8 crispy-style meringues

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

300 ml/10½ fl oz/1¼ cups double (heavy) cream
1

Europe
United Kingdom
Dessert
Vegetarian
Gluten-free

Method

In a large bowl, whip the cream, sugar and liqueur together until the mixture just forms soft peaks using an electric hand mixer.
Put the meringues in a plastic food bag, crush them lightly with a rolling pin, then tip them into the cream mixture and mix together using a wooden spoon. Fold in the melted chocolate and raspberries.
Spoon the mixture int