White Chocolate Panna Cottas

Name: White Chocolate Panna Cottas
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Italian
Ingredients: 3 sheets leaf gelatine; 250 ml/9 fl oz/1 cup double (heavy) cream; 125 ml/4 fl oz/½ cup milk; 100 g/3½ oz white chocolate, broken into pieces; 2 tbsp caster (granulated) sugar; 1 tsp vanilla extract; 125 g/4½ oz/1 cup raspberries, seeds removed; 2 tbsp icing (confectioners’) sugar, sifted

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

3 sheets leaf gelatine
250 ml/9 fl oz/1 cup <

Europe
Italy
Dessert

Method

Soak the gelatine sheets in a bowl of cold water for 5–10 minutes until soft.
In a small saucepan, heat the cream, milk, chocolate, sugar and vanilla extract together over a low heat until the chocolate melts. Remove from the heat and stir with a wooden spoon until smooth. Remove the gelatine from the water and wring out any excess. Drop the gelatine into the c