Hot Chocolate Soufflés

Name: Hot Chocolate Soufflés
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: French
Ingredients: 80 g/3 oz/⅓ cup plus 1 tbsp caster (granulated) sugar, plus extra for coating; melted butter, for greasing; 2 tbsp cornflour (cornstarch); 2 tbsp cornflour (cornstarch); 100 g/3½ oz dark (bittersweet) chocolate, broken into pieces; 250 ml/9 fl oz/1 cup milk; 3 eggs, separated, plus 2 extra egg whites; 3 eggs, separated, plus 2 extra egg whites; icing (confectioners’) sugar, sifted, for dusting

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

melted butter, for greasing
80 g/3 oz/⅓ cup plus

Europe
France
Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 190°C/375°F/gas 5. Grease 4 x 200 ml/7 fl oz/scant