Chocolate Bundt Cake

Name: Chocolate Bundt Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: German
Ingredients: 200 g/7 oz/¾ cup plus 2 tbsp butter, softened, plus extra for greasing; 300 g/10½ oz/2½ cups self-raising flour; 2 tbsp unsweetened cocoa powder, plus extra for dusting; 400 g/14 oz/2 cups caster (granulated) sugar; 3 eggs, lightly beaten; 125 g/4½ oz dark (bittersweet) or milk chocolate chips; 125 g/4½ oz dark (bittersweet) or milk chocolate chips; 150 ml/5 fl oz/⅔ cup milk; 1 tsp vanilla extract; 1 recipe quantity Shiny Chocolate Frosting; 3–5 tbsp grated chocolate, to serve

Preparation info

Makes:
1 x 25
cm

Difficulty
Easy
Ready in
1 hr 15

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

200 g/7 oz/¾ cup plus 2 tbsp

Europe
Germany
Cake
Vegetarian

Method

Preheat the oven to 170°C/325°F/gas 3. Grease a 25 cm/10 in bundt pan