Steamed Espresso Chocolate Pudding

Name: Steamed Espresso Chocolate Pudding
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Cuisine: Northern Europe
Ingredients: 60 ml/2 fl oz/¼ cup hot, strong espresso coffee; 150 g/5½ oz dark (bittersweet) chocolate, broken into pieces; 250 ml/9 fl oz/1 cup double (heavy) cream; 2 tbsp milk; 1 tbsp coffee liqueur; 100 g/3½ oz/7 tbsp butter, softened, plus extra for greasing; 100 g/3½ oz/½ cup caster (granulated) sugar; 2 tbsp unsweetened cocoa powder; 100 g/3½ oz dark (bittersweet) chocolate, melted; 2 eggs, lightly beaten; 100 g/3½ oz/¾ cup self-raising flour

Preparation info

Serves
4–6

Difficulty
Easy
Ready in
2 hr 30

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

100 g/3½ oz/7 tbsp butter, softened, plus extra for greasing
100

Europe
United Kingdom
Dessert
Vegetarian

Method

Grease a 1.25-l/440 fl oz/5-cup capacity heatproof pudding basin with butter. In a large bowl, beat the butter and sugar together