Quickest-ever Dark Chocolate Mousse

Name: Quickest-ever Dark Chocolate Mousse
Prep time: 15 min
Total time: 15 min
Cuisine: French
Ingredients: 250 ml/9 fl oz/1 cup double (heavy) cream, whipped to soft peaks; 2 egg whites; 200 g/7 oz dark (bittersweet) chocolate, melted and left to cool; 5 tbsp caster (superfine) sugar

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

2 egg whites
5 tbsp caster (superfine) sugar
200 g/

Europe
France
Dessert
Vegetarian
Gluten-free

Method

In a large bowl, whisk the egg whites until soft peaks form using an electric hand mixer. Add the sugar gradually while continuing to whisk until the whites are thick and shiny. Using a metal spoon, fold in the melted chocolate and cream.
Using a large spoon, divide the mousse between 4 dishes, then refrigerate for 30 minutes before serving.