Coffee Liqueur Meringue with Chocolate

Name: Coffee Liqueur Meringue with Chocolate
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Northern Europe
Ingredients: 6 egg whites; 1 tbsp instant coffee granules, dissolved in ½ tsp warm water and cooled; 300 g/10½ oz/1½ cups caster (superfine) sugar; 100 g/3½ oz dark (bittersweet) chocolate, melted and cooled; 375 ml/13 fl oz/1½ cups double (heavy) cream; 2 tbsp coffee liqueur; 1 tbsp instant coffee granules, dissolved in ½ tsp warm water and cooled; 1 tbsp unsweetened cocoa powder

Preparation info

Makes:
1 x 23
cm

Difficulty
Easy
Ready in
1 hr 30

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

6 egg whites
300 g/10½ oz/1½ cups

Europe
Ireland
Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 110°C/225°F/gas ¼. Line 2 baking trays with baking paper and draw 2 x 23 cm/9