Israeli White Chocolate Cheesecake

Name: Israeli White Chocolate Cheesecake
Prep time: 30 min
Total time: 30 min
Cuisine: Israeli
Ingredients: 120 g/4¼ oz/½ cup butter, melted; 250 g/9 oz/1 cup cream cheese; 250 g/9 oz plain sweet biscuits (cookies), crushed finely, plus 50 g/1¾ oz for the topping; 1 tsp vanilla extract; 1 egg, plus 1 yolk; 200 g/7 oz/¾ cup plus 2 tbsp butter, softened; 125 g/4½ oz/½ cup plus 2 tbsp caster (granulated) sugar; 200 g/7 oz/scant 1 cup crème fraîche; 150 g/5½ oz white chocolate, melted

Preparation info

Makes:
1 x 23
cm

Difficulty
Easy
Ready in
30 min

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

250 g/9 oz plain sweet biscuits (cookies), crushed finely, plus 50 g/1¾ <

Asia
Israel
Cake
Vegetarian

Method

Line a 23 cm/9 in square cake pan with overlapping rectangles of baking paper. This makes the cheesecake easy to remove. Mix the 250