Turkish Chocolate & Caramel Pudding

Name: Turkish Chocolate & Caramel Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: Turkish
Ingredients: 200 ml/7 fl oz/scant 1 cup double (heavy) cream; 500 ml/17 fl oz/2 cups double (heavy) cream; 25 g/1 oz/2 tbsp caster (granulated) sugar; grated dark (bittersweet) chocolate, to serve; 100 ml/3½ fl oz/scant ½ cup double (heavy) cream; 6 eggs; 1 tsp vanilla extract; 300 g/10½ oz/1½ cups caster (granulated) sugar; 250 g/9 oz/1¾ cups plus 2 tbsp plain (all-purpose) flour; 1 tsp baking powder; 1 tbsp unsweetened cocoa powder; 250 g/9 oz/1¼ cups caster (granulated) sugar; butter, for greasing; 60 ml/2 fl oz/¼ cup condensed milk; 340 ml11¾ fl oz/1⅓ cups evaporated milk

Preparation info

Serves
8–10

Difficulty
Easy
Ready in
1 hr 20

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

butter, for greasing
340 ml11¾ fl oz/1⅓ cups evaporated milk

Asia
Turkey
Dessert
Vegetarian

Method

Preheat the oven to 350°F/180°C/gas 4. Lightly grease an ovenproof dish, approximately 23 x 33cm/9 x 13