White Chocolate Mousse with Orange Blossom

Name: White Chocolate Mousse with Orange Blossom
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Egyptian
Ingredients: 1 tbsp caster (superfine) sugar; 300 ml/10½ fl oz/1¼ cups double (heavy) cream; 200 g/7 oz white chocolate, broken into pieces; 2 egg whites; 1 tbsp orange juice; 2 tbsp grated orange zest; 2 tsp orange blossom water (to taste); 2 tsp orange blossom water (to taste)

Preparation info

Serves
6

Difficulty
Easy
Ready in
30 min

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

200 g/7 oz white chocolate, broken into pieces
2 egg whites

Africa
Egypt
Dessert
Vegetarian
Gluten-free

Method

Melt the chocolate and leave to cool slightly. Place the egg whites in a large bowl and whisk until frothy using an electric hand mixer. Add the sugar and continue to whisk until the meringue is thick and shiny. Add the cooled chocolate and fold through gently.
Whip the cream with the orange blossom water, orange juice and 1