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- 75 g/2¾ oz/5 tbsp butter, plus extra for greasing
- 8
- Preheat the oven to 180°C/350°F/gas 4. Grease an ovenproof dish (large enough to hold the figs) with butter.
- Cut a cross in the top of each fig, taking care to keep the fig in one piece. Divide the butter into 8 pieces and place one inside each fig. Pl