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Jennifer Donovan
Chocolate, Ginger & Tahini Fruit & Nut Squares
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Preparation info
Makes:
30
squares
Difficulty
Easy
Ready in
35 min
Appears in
Everybody Loves Chocolate
By
Jennifer Donovan
Published
2024
About
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Recipes
Contents
Ingredients
200
g
/
7
oz
ginger biscuits
(cookies), lightly crushed
75
g
/
2¾
<
Dessert
Vegan
Method
Line a
20
cm
/
8
in
square cake pan with baking paper. Place the lightly crushed biscuits (reserving 2 tbsp to decorate), pistachios, raisins and pumpkin and sesame seeds in a bowl.</