Jennifer Donovan

Chocolate Rum Truffles

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Preparation info
  • Makes:

    18

    truffles
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Everybody Loves Chocolate: Delicious recipes from around the world
Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

  • About

Ingredients

  • 150 g/5½ oz dark (bittersweet) chocolate, broken into pieces
  • 4 tbsp double (hea

Method

  1. In a small saucepan, combine the chocolate and cream over a low heat until the chocolate has just melted, stirring frequently with a wooden spoon. Remove from the heat and stir in the rum. Pour into a heatproof bowl and leave to cool completely, then refrigerate for approximately 30 minutes until firm.
  2. Roll teaspoonfuls of the mixture into balls and toss in the