Candied Citrus Peel

Preparation info
  • Makes:

    24

    pieces
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Everybody Loves Chocolate: Delicious recipes from around the world

By Jennifer Donovan

Published 2024

  • About

Ingredients

  • 3 lemons or oranges
  • 5 tbsp granulated sugar
  • 100 g<

Method

  1. Remove the peel from the fruit using a wide-bladed vegetable peeler. Using a sharp knife, cut away any remaining white pith and cut the rind into strips around 1cm/½in wide. Place the strips in a saucepan, cover with water and bring to the boil. Drain immediately in a colander, then refresh under cold water.
  2. In a small saucepan, heat the sugar and