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Chocolate Nougat Ice Cream
Preparation info
- Makes:
1
l - Difficulty
Easy
- Ready in
25 min
Appears in
Published 2024
Ingredients
300 ml 10½ fl oz 1¼ cups 200 g</
Method
- In a small saucepan, heat the milk and chocolate together over a low heat until the chocolate has just melted.
- In a large bowl, beat the egg yolks and sugar together using a hand whisk, then whisk in the warm chocolate milk. Return the mixture to the pan and heat, stirring constantly with a wooden spoon, until the mixture just begins to thicken and lightly coat