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White Chocolate Rice Pudding with Rosewater & Pomegranate
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
45 min
Appears in
Published 2024
Ingredients
500 ml 17 fl oz 2 cups 200 ml
Method
- Place the milk and cream in a large saucepan over a low heat and bring to the boil.
- Rinse the rice well under cold water and add to the milk mixture along with the sugar. Return to the boil, stirring well, then reduce to a low simmer for 25–30 minutes, or until the rice is tender, stirring often to prevent it from sticking.
- Stir in the chocolate until
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