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Chocolate Crumb Crust
Preparation info
- Makes:
1 x 23 cm
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 2024
Ingredients
250 g 9 oz 2 tbsp
Method
Preheat the oven to .200°C/400°F/gas 6 - Break up the biscuits roughly with your hands, then pulse them in a food processor (or place them in a plastic food bag and crush with a rolling pin) until they are fine crumbs. Add the cocoa powder and melted but