Chocolate Chantilly Cream

Name: Chocolate Chantilly Cream
Prep time: 15 min
Total time: 15 min
Yield: Makes: 250ml/9fl oz/1 cup
Ingredients: 250 ml/9 fl oz/1 cup double (heavy) cream; 100 g/3½ oz dark (bittersweet) or milk chocolate, melted and left to cool; 2 tbsp icing (confectioners’) sugar; 100 g/3½ oz dark (bittersweet) or milk chocolate, melted and left to cool

Preparation info