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Sweet Shortcrust Pastry
Preparation info
- Makes:
1 x 23 cm
- Difficulty
Easy
- Ready in
40 min
Appears in
Published 2024
Ingredients
250 g 9 oz 2 cups 3
Method
- In a large bowl, combine the flour and icing sugar. Add the butter and rub it in with your fingertips until it forms small crumbs. (Alternatively, do this in a food processor, but work quickly or the pastry will be tough.) Work in the egg yolks and just enough of
2 tbsp