Double Chocolate Sauce

Preparation info
  • Makes:

    250 ml

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Everybody Loves Chocolate: Delicious recipes from around the world

By Jennifer Donovan

Published 2024

  • About

Ingredients

  • 125 ml/4 fl oz/½ cup double (heavy) cream
  • 100

Method

  1. In a small saucepan, heat the cream until just boiling. Remove the pan from the heat.
  2. Add both chocolates, stirring with a wooden spoon until they have melted, then serve warm.