Dark Chocolate Ganache

Name: Dark Chocolate Ganache
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes: 250ml/9fl oz/1 cup
Ingredients: 175 g/6 oz dark (bittersweet) chocolate, broken into pieces; 25 g/1 oz/2 tbsp butter; 125 ml/4 fl oz/½ cup double (heavy) cream

Preparation info

Makes:
250 ml

Difficulty
Easy
Ready in
10 min

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

175 g/6 oz dark (bittersweet) chocolate, broken into pieces
25 g/1

Sauce
Gluten-free
Vegetarian

Method

In a small saucepan, combine all of the ingredients over a low heat and stir until the chocolate and butter have melted. Remove the pan from the heat.
Pour into a heatproof bowl and leave to cool for around 20 minutes, or until the mixture begins to thicken. Use as a filling or topping in your chosen cake recipe, or serve warm as a sauce.