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Creamy Chocolate Frosting
Preparation info
- Makes:
250 ml
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 2024
Ingredients
225 g 8 oz 1¾ cups 3
Method
- Sift the icing sugar and cocoa into a bowl.
- Stir in the melted butter and enough of the milk to make a creamy consistency.
- Use immediately.