Appears in
- About
- 400 g/14 oz/3 cups icing (confectioners’) sugar
- 2
- Place the icing sugar and cocoa in a bowl and make a small well in the middle. Place the butter in the well and pour over 2½ tbsp boiling water.
- Stir until the butter has melted, then continue stirring until the frosting is of spreading consistency, adding about ano