A bowl of pasta just bound with a great tomato sauce is easy to make and great to eat. There is no end to the flavours that you can add. I like to use broad beans and black olives in this dish, with a trickle of olive oil and freshly grated Parmesan.
Spaghettini and tagliolini are both quite fine pastas. Spaghettini is just a thinner spaghetti and tagliolini a thinner noodle. If you’ve never made pasta, have a go but if you’re pressed for time use bought – either fresh or dried. And