Skate, Potato and Leek Terrine

Preparation info
  • Serves


    • Difficulty


Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About

The recipe is more or less identical to the Potato and Leek Terrine with the dressing being exactly the same and the quantity of leeks and potatoes the same. The vegetable stock, however, should be replaced with fish stock or water.



Poach the skate in the stock or water with the chopped onion and star-anise. The fish will only take 8–10 minutes. Remove the skate and strain the stock. Reduce the stock by two-thirds and then add the gelatine leaves. This can now be mixed with the shallots and parsley as for the vegetarian recipe. Carefully remove the skate fillets from the bone.

Line the terrine with cling film and l