Red-wine Caramelized Lamb’s Kidneys with Creamy Scrambled Eggs

Preparation info
  • Serves


    • Difficulty


Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About

Scrambled eggs are normally just beaten eggs, cooked in melted butter. These, however, take on a different texture. Cream and butter are boiled together before the eggs are added, giving a good creamy finish.

The lamb’s kidneys are pan-fried and caramelized at the same time. The flavour is powerful and immense but gently calmed when eaten with the eggs. I like to serve the eggs on crisp toast.

This eats well as a starter, snack or a main course. The scrambled eggs on toast g