I normally use a home-made tomato coulis sauce for this, which is simple enough to make, but for this recipe I’m making it even simpler. For the base I’m using passata, a sieved tomato sauce. It’s just pure tomatoes and easily available in all supermarkets. Mixing it with all of the other flavours and lots of fresh tomatoes gives you a powerful tomato flavour. The salmon is cooked using a method that will give a crackling finish to the salmon skin.
New or boulangère potatoes with so