Gary Rhodes

Open Cod Hash

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Fabulous Food
Fabulous Food

By Gary Rhodes

Published 1997

  • About

Everyone’s usual idea of a hash is corned beef fried with potatoes and onions. That’s exactly what I’m going to do with this cod hash: it’s composed of fried potatoes, Spring onions and chunks of cod. It could also be made in the classic way, using mashed potatoes and then frying the whole thing as a cake.

Ingredients

  • 750 g (1 ½ lb) cod fillet, skinned and cut into 2.5 cm (

Method

Boil the new potatoes for 25–30 minutes; this will overcook them, with the outside beginning to crumble. Once cooked and while still warm, peel the potatoes and cut in half. Slice the Spring onions into 1 cm (½ in</