Name: Open Cod Hash
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: A knob of butter; Plain flour, for dusting; Salt and pepper; 1 large bunch of Spring onions; 450 g (1 lb) new potatoes in skins; 750 g (1 ½ lb) cod fillet, skinned and cut into 2.5 cm (1 in) chunks; 2–3 tablespoons olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Fabulous Food

By Gary Rhodes

Published 1997

About

Everyone’s usual idea of a hash is corned beef fried with potatoes and onions. That’s exactly what I’m going to do with this cod hash: it’s composed of fried potatoes, Spring onions and chunks of cod. It could also be made in the classic way, using mashed potatoes and then frying the whole thing as a cake.

Ingredients

750 g (1 ½ lb) cod fillet, skinned and cut into 2.5 cm (

Europe
United Kingdom
Fish course
Pescatarian
Spring
England

Method

Boil the new potatoes for 25–30 minutes; this will overcook them, with the outside beginning to crumble. Once cooked and while still warm, peel the potatoes and cut in half. Slice the Spring onions into 1 cm (½ in</

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