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2
Medium
By Gary Rhodes
Published 1997
The flavours from this dish remind me of the taste found in Chinese pancakes with Spring onions and cucumber. The duck is so tender and gives a very full flavour, which makes you just want to eat more and more of it. I think that’s exactly the ‘problem’ you are going to find here: you just won’t be able to stop wanting more! For this reason, it’s best to allow half a duck per person!
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