Slow-Honey-Roast Duck

Preparation info
  • Serves


    • Difficulty


Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About

The flavours from this dish remind me of the taste found in Chinese pancakes with Spring onions and cucumber. The duck is so tender and gives a very full flavour, which makes you just want to eat more and more of it. I think that’s exactly the ‘problem’ you are going to find here: you just won’t be able to stop wanting more! For this reason, it’s best to allow half a duck per person!