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4–6
Medium
By Gary Rhodes
Published 1997
Trying to cook a 4-hour dish in 2 hours would normally put you under a lot of pressure. But with this recipe, that’s exactly what I am going to do!
I’m using a pressure cooker. I have been amazed at how good these machines are. You put all the ingredients in and, in under 2 hours, the dish is virtually done! If you don’t have one, this dish really is a four-hour pork. Just cook the dish in the oven at 150°C/300°F/Gas Mark 2 for 4 hours; either way, the meat simply melts and falls of
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