Four-Hour Pork – Pressure-Cooked in Two!

Preparation info
  • Serves


    • Difficulty


Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About

Trying to cook a 4-hour dish in 2 hours would normally put you under a lot of pressure. But with this recipe, that’s exactly what I am going to do!

I’m using a pressure cooker. I have been amazed at how good these machines are. You put all the ingredients in and, in under 2 hours, the dish is virtually done! If you don’t have one, this dish really is a four-hour pork. Just cook the dish in the oven at 150°C/300°F/Gas Mark 2 for 4 hours; either way, the meat simply melts and falls of