Tournedos of Pork with Caramelized Apple and Mashed Potato Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About

Another tournedos dish with exactly the same concept as the lamb. Of course you’ll not be needing a whole leg of pork – that would give you at least 40 portions! I buy 1.5 kg (3 lb) of pork meat from the leg. This can be broken down and prepared as for the lamb recipe. This recipe also illustrates exactly what I feel about British dishes: working with classic British flavours and then turning them into something even more special by enhancing their fl