Label
All
0
Clear all filters

Tournedos of Pork with Caramelized Apple and Mashed Potato Sauce

Rate this recipe

banner
Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About

Another tournedos dish with exactly the same concept as the lamb. Of course you’ll not be needing a whole leg of pork – that would give you at least 40 portions! I buy 1.5 kg (3 lb) of pork meat from the leg. This can be broken down and prepared as for the lamb recipe. This recipe also illustrates exactly what I feel about British dishes: working with classic British flavours and then turning them into something even more special by enhancing their fl

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title