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8
Medium
By Gary Rhodes
Published 1997
Another tournedos dish with exactly the same concept as the lamb. Of course you’ll not be needing a whole leg of pork – that would give you at least 40 portions! I buy 1.5 kg (3 lb) of pork meat from the leg. This can be broken down and prepared as for the lamb recipe. This recipe also illustrates exactly what I feel about British dishes: working with classic British flavours and then turning them into something even more special by enhancing their fl
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