Potato and Onion Torte or Pie with Mushroom Sauce


Preparation info

  • Serves


    • Difficulty


Appears in

Fabulous Food

Fabulous Food

By Gary Rhodes

Published 1997

  • About

Here’s another pastry-based dish that can be made into individual pies or one large one.

If making individuals, I tend to line the 7.5–9 cm (3–4 in) tins with Shortcrust Pastry (or the Rich Shortcrust Pepper Pastry) and blind-bake them before filling and topping with Quick Puff Pastry. This gives you a combination of two pastries with completely different textures working togethe