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4
Easy
By Gary Rhodes
Published 1997
Most Summer barbecues are filled with steaks, burgers, chicken wings and sausages, all of which we enjoy, but how about a nice change? The variations of colours, textures and flavours with vegetables are almost unlimited! So here are some which I’ve chosen that will give you not only a great vegetarian dish but make a change for everybody’s tastebuds this summer.
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