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Mashed Potato Sauce
Preparation info
- Serves
4–6
- Difficulty
Medium
Appears in
By Gary Rhodes
Published 1997
For this potato dish, you will only need 450 g (1 lb) of cooked, mashed potato with nothing added. The ‘sauce’ literally just melts in the mouth and will go with so many dishes. I recommend serving it with Slow-honey-roast Duck.
Ingredients
450 g 1 lb 150 ml ¼
Method
Warm the cream.
Season the potato with salt, pepper and nutmeg. Work the butter into the potato to give it a richer consistency.
Pour the warmed single cream a little at a time and work until you have a good, soft, dropping and spreading consistency. Check the seasoning and the ‘sauce’ is ready. If the ‘sauce’ is made in advance, when re-heating it, you may well find it will hav
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