Potato and Vegetable Hot-pot Cake

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Fabulous Food

Fabulous Food

By Gary Rhodes

Published 1997

  • About

This dish can be served as a complete vegetarian main course or as a vegetable accompaniment to a meat main course. I am making a Lancashire hot-pot without the lamb: lots of vegetables layered in the pot with vegetable stock and baked in the oven. The result is succulent flavours, topped with crisp potatoes. The dish can be made in a deep baking tray, but I prefer to use a flameproof baking pot.