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6
Easy
By Gary Rhodes
Published 1997
Pumpkin has quite a large family – English, American, squash and butternut squash all being part of it. Marrows, courgettes and cucumber are also relatives.
Pumpkin and butternut squash make good purées and soups and roast very well too. It is best to buy small pumpkins, which can easily be cut into wedges and roasted.