Name: Spicy Fried Cauliflower
Yield: Serves 2
Cuisine: United Kingdom
Ingredients: Salt and pepper; 1 teaspoon chopped fresh coriander (optional); 1 tablespoon sesame oil (or more vegetable oil); 1 tablespoon vegetable oil; 1 garlic clove, crushed; ⅓ red pepper, seeded and cut in small dice; A knob of butter; ½ teaspoon paprika; 1 small cooked cauliflower, cut into small florets; ¼ teaspoon salt; ⅓ green pepper, seeded and cut in small dice; 2 tablespoons natural yoghurt; Juice of 1 lime; 2 cardamom pods, finely crushed; ½ teaspoon ground turmeric

Preparation info

Serves
2

Difficulty
Easy

Appears in

Fabulous Food

By Gary Rhodes

Published 1997

About

This recipe is a vegetarian version of the spicy fried chicken in Open Rhodes. I was cooking for some friends and had decided to keep it simple with spicy fried chicken, rice, salad and naan bread. One friend was a vegetarian, so I made this with florets of cauliflower and finely chopped sweet peppers to finish. It turned out a winner, so here’s the recipe.