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4
Easy
By Gary Rhodes
Published 1997
The recipe I am giving you here actually cooks the pears in a caramel syrup. The pears can also be cooked in a basic stock syrup and, once cool, caramelized with icing or caster sugar under the grill or with a gas gun.
Bring the sugar and water to the boil and continue to boil fast until it turns into a light golden caramel. Add the pears along with another