Raspberry Meringue Pie

Preparation info
    • Difficulty


Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About

I call this dish ‘upside-down meringue pudding’. This is because the fresh raspberries sit on top of the meringue, which is directly on the pastry case, rather than the meringue being the topping, as is usual. I have used Italian meringue as the filling. This is a meringue that is made with boiled sugar and then continuously whipped until cold, which gives it a fuller flavour and texture. In this recipe, I add some grated zest of lemon, a citrus fruit that goes very well with raspberries, a